Culinary Teas : Green Yerba Mate
Herbal Tea Review
A Rather Bitter and Grassy Tea
Summary : This herbal tea from
Culinary Teas
is definitely not my favorite tea in the cup board. I found the tea to
be a bit bitter and way too "grassy" for my liking.
Review : Ah. The life of a tea reviewer. It is a life
full of surprises, both good and bad. It is a life of education, as you
learn all sorts of strange and exotic things about teas...stuff you probably
could have gone the rest of your life without knowing and been quite
happy about, admittedly.
And as part of my life I tend to sample lots of very odd teas. One of
which I dug up from my last order from
Culinary Teas
called Green Yerba Mate, a herbal tea...not a green tea by the way.
So, before we begin, we need to clarify something. What the heck is
Yerba Mate? Well, Yerba mate is a plant from South America.
Mate is the infusion created by steeping the dried leaves and twigs from
this plant in hot water. Mate teas are known to have a rather bitter,
grassy and somewhat "green tea like" flavor to them unless
various "other things" have been added to them.
Here is how
Culinary Teas describes this tea on their website : "Quite often mate is a bitter and
sharp herbal drink, but Green Yerba Mate is smooth and delicious. Contains
twice as much caffeine as tea. Refreshing, invigorating and rich in vitamin
C."
Well, for starters, as you can see read in the description, this tea
has nothing added to it. It's a pure Yerba Mate herbal tea. As such,
when drinking this herbal creation, you are drinking it straight.
I bring this up simply so that you realize that not all Mate teas are
created equal here...as the final taste will be totally dependant on
both the quality of the leaves used as well as what else has been added
to the tea.
This particular Yerba mate tea is my first "straight-up" mate tea I've
had. And I'll confess, I really didn't like it. Despite the claim in
the description, I found this tea to be quite bitter, sort of online
with some of the cheap chinese green teas found at forgettable chinese
restaurants. And the bitterness has a nasty tendency to hang around too...it
sadly just doesn't "vanish" a few seconds after your first sip.
The flavor of this tea was also far from pleasant, at least for me.
Yerba mate teas that are "straight-up" will have a grassy flavor to them,
in some ways like a few green teas I've tried. I don't especially like
drinking something that tastes like grass...and since this one came perilously
close to really tasting like grass, it probably comes as no big surprise
that I wasn't especially fond of the teas flavor.
Overall, I've had some mate teas that I've enjoyed, usually because
all sorts of exotic and strange things have been infused into the tea
to create a unique flavor. This particular tea from
Culinary Teas didn't have anything added to it, thus, you get the straight, rather bitter
and quite grassy flavor that is all too typically found in a tea that contains
yerba mate.
Recommendation : Not really. This tea has a rather
bitter taste to it, despite the claims of not being bitter. And like
other mate teas, it has an awfully "grassy flavor" to it, for lack of
a better
word.
Tea Information and Brewing Instructions
- Tea Reviewed : Green Yerba Mate Herbal
- Manufacturer :
Culinary Teas
- Available from :
Culinary Teas
- Type of Tea : Herbal
Tea
- Leaf Type : Loose Leaf
- Date of Review : January 12th, 2007
- Tea Rating :

- Brewing Instructions : Pour 6-7 ounces of
boiling water over tea pieces leaves. Let steep for 5-7 minutes.
You'll want to use 1.5 to 2 teaspoons of leaves for each cup
of tea. I let the tea brew for 7 minutes for a stronger taste.
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