Culinary Teas English Breakfast
Black Tea Review
A Enjoyable But Forgettable Black
Tea
Summary : This tea from
Culinary Teas
is considered a traditional black tea. And indeed it looks like it and
smells like it to. But I found the taste of this tea to be much more
delightful than other traditional
english teas.
Review : Well, it isn't exactly breakfast. In fact,
it's just past dinner time...of which mine this fine wintery evening
was Spicy Thai Stir Fried Rice from my favorite restaurant here in Reno.
Yet, I've been feeling guilty about avoiding a particular tea from
Culinary Teas
that goes by the name of English Breakfast Tea. As such, it was time
to banish my guilty and give this tea a try.
If you read my review of their English
Evening Tea, I actually found
a straight black tea I enjoyed. As such, I didn't have the sinking feeling
I normally get in my stomach when I try a straight black tea.
Here is how
Culinary Teas describes this tea on their website : "Good body but not overpowering
with satisfying full tea flavor notes. Coppery bright - especially enticing
with milk"
The leaves for this tea come from Sri Lanka, and are grown at an elevation
of between 5600 and 6400 feet. As this tea is a straight black tea...there
is nothing added to it. Thus...it is a "pure black tea."
This black tea, once brewed, looks basically identical to other straight
black teas I've had before...having a full coppery color to it.
The aroma is also nothing special. It isn't that strong...and what little
there is has an aroma of what you would expect from any other black tea.
The flavor of this tea was about as expected...not great...not bad.
I found this tea all too similar to other black teas I've tried...which
means the tea has a full body flavor, leaves sort of a bitter taste in
your mouth and has a unpleasant after-taste. And yes...I do brew the
tea properly!
Now, admittedly, this may not be the teas fault here. With a few exceptions,
I've found few straight black teas I enjoy simply because the flavor
is just so darn strong. About the only good news with this tea is that
the flavor isn't quite as strong and overpowering as other straight black
teas I've tried.
Culinary Teas
suggests adding milk or other things to this tea. And I agree with this
assessment...as I found the flavor of this somewhat disappointing when
drunk straight. Still, even with some additions to this tea...I still
found it to be just your basic black tea.
Overall, this tea to me is just another in the long-line of standard
black teas which have a strong taste and a forgettable flavor. The tea
is pleasant to drink, and I have no doubts that if you like other "straight
black teas" than you'll find this tea to be far more pleasing to the
tongue than I found it to be.
Recommendation : Yes and no. If you enjoy other traditional
black teas, then you'll like or perhaps even love this tea. On the other
hand, if you share my peculiar qualities and aren't a huge fan of other
traditional black teas...then this tea probably isn't for you.
Tea Information and Brewing Instructions
- Tea Reviewed : English Breakfast Black Tea
- Manufacturer : Culinary
Teas
- Available from :
Culinary Teas
- Type of Tea : Black
Tea
- Leaf Type : Loose
- Date of Review : February 24th, 2007
- Tea Rating :

- Brewing Instructions : Pour 1 cup boiling
water over tea leaves. Let brew for 3-5 minutes.
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